Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.
Shayna Coburn, PhD, shares nine ways parents can help children with celiac disease adopt a gluten-free lifestyle and thrive.
Food allergies are a growing public health problem and affect up to 8 percent of U.S. children. Take this quiz to learn how to help tamp down your child’s anxieties about food allergies.
There are many ways you can partner with your child’s school nurse to ensure that your child is healthy and ready to learn.
Being knowledgeable and doing research plays a big role in helping educate friends and family about food allergies.