Types of gluten intolerance include celiac disease, gluten sensitivity and wheat allergy.
Although this may seem overwhelming, you want to make sure your child is prepared and able to follow a gluten-free diet while still enjoying campus living.
There is some overlap between seasonal allergy symptoms and COVID-19, so sometimes it can be hard to tell the difference. Here is a quick review of allergy symptoms versus COVID-19 symptoms.
Less than 10% of all people who report a penicillin allergy are truly allergic. Of those who are truly allergic to penicillin, over 80% will lose their allergic tendency over a period of ten years.
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?