FPIES, or food protein-induced enterocolitis syndrome, is a food allergy that occurs in the gastrointestinal tract and is primarily present during infancy.
During the time of COVID-19, having a child with celiac disease may be especially overwhelming. Here are some tips for a gluten-free lifestyle.
Allergies are associated with itchy eyes, itchy nose and sneezing. Coronavirus causes those symptoms plus fever, cough, shortness of breath and body aches.
Follow these food allergy and stress management strategies to help you and your family adjust to life during the pandemic.
Parents of children with gluten sensitivity may not have to worry about their child being exposed to gluten at school when handling materials like Play-Doh and dry pasta.