Celiac disease and its management in the time of COVID-19
During the time of COVID-19, having a child with celiac disease may be especially overwhelming. Here are some tips for a gluten-free lifestyle.
Is it coronavirus or allergies?
Allergies are associated with itchy eyes, itchy nose and sneezing. Coronavirus causes those symptoms plus fever, cough, shortness of breath and body aches.
Managing food allergies and anxiety during COVID-19
Follow these food allergy and stress management strategies to help you and your family adjust to life during the pandemic.
Keeping celiac kids safe from gluten at school
Parents of children with gluten sensitivity may not have to worry about their child being exposed to gluten at school when handling materials like Play-Doh and dry pasta.
Celiac families may not need to keep cooking activities separated
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.