Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.
November is American Diabetes Month, and according to the American Diabetes Association, 1.25 million people have been diagnosed with diabetes and 400,000 more will be diagnosed this year.
Having allergies doesn’t mean having to skip Halloween fun. Allergist Dr. Hemant Sharma shares some tips for managing food allergies at Halloween.
For families managing diabetes around Halloween, try focusing on the traditions of the holiday rather than the candy.
Shayna Coburn, PhD, shares nine ways parents can help children with celiac disease adopt a gluten-free lifestyle and thrive.