Types of gluten intolerance
Types of gluten intolerance include celiac disease, gluten sensitivity and wheat allergy.
Types of gluten intolerance include celiac disease, gluten sensitivity and wheat allergy.
Although this may seem overwhelming, you want to make sure your child is prepared and able to follow a gluten-free diet while still enjoying campus living.
There is some overlap between seasonal allergy symptoms and COVID-19, so sometimes it can be hard to tell the difference. Here is a quick review of allergy symptoms versus COVID-19 symptoms.
Less than 10% of all people who report a penicillin allergy are truly allergic. Of those who are truly allergic to penicillin, over 80% will lose their allergic tendency over a period of ten years.
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?