Celiac families may not need to keep cooking activities separated
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.
How to reduce choking hazards
Common choking hazards include round foods, toys with small parts and toy foods that look like something that could be eaten.
Why it’s dangerous for babies to sleep on sofas
In a study published in the journal Pediatrics, researchers found a strong association between sleeping on sofas and infant deaths.
The truth about tryptophan and turkey
The sleepiness people feel after their Thanksgiving meal is more likely due to the heavy intake of food, especially carbohydrates.
Why you should wash your hands
Regular handwashing is one of the best ways to prevent the spread of illness and infection.