
Celiac families may not need to keep cooking activities separated
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.

Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.

Genetic testing has broken into the mainstream and is quickly becoming a household term when it comes to preventative health.

Help your teen with Type 1 Diabetes prepare for college life with tips on medical care, supplies, insurance, nutrition, safety, and independence.

History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?

Children’s National psychopharmacologist Adelaide Robb, MD, answers some questions caregivers have about ADHD medications.