Reducing salt in children’s diets
Children’s diets should not exceed 2,300 milligrams of sodium a day, so parents need to be extra careful about reading labels and choosing the lowest sodium options.
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Going to college with celiac disease
Although this may seem overwhelming, you want to make sure your child is prepared and able to follow a gluten-free diet while still enjoying campus living.
Managing your child’s healthcare needs at school
Help address your child’s healthcare needs at school by preparing your medications and medical plans and communicating effectively.
Celiac families may not need to keep cooking activities separated
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.
8 ways to help children with CHD prepare for healthy futures
Dr. Anitha John shares the importance of lifelong care for CHD patients, including a list of helpful tips for parents of CHD patients transitioning to adulthood.
