
Celiac disease in children
Everything you’ve ever wanted to know about celiac disease in children.

Everything you’ve ever wanted to know about celiac disease in children.

During the time of COVID-19, having a child with celiac disease may be especially overwhelming. Here are some tips for a gluten-free lifestyle.

FPIES, or food protein-induced enterocolitis syndrome, is a food allergy that occurs in the gastrointestinal tract and is primarily present during infancy.

Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.

A blenderized tube feeding is defined as pureed or “blended” foods given directly through the feeding tube.