
Talking to kids about COVID-19 (coronavirus)
Clinical psychologists Laura Gray, PhD, and Shayna Coburn, PhD, offer some concrete suggestions for talking to kids about COVID-19.

Clinical psychologists Laura Gray, PhD, and Shayna Coburn, PhD, offer some concrete suggestions for talking to kids about COVID-19.

As you consider how and what to share with your kids, take a deep breath and recall that your role is to be the supportive, trusting adult.

History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?

Children’s diets should not exceed 2,300 milligrams of sodium a day, so parents need to be extra careful about reading labels and choosing the lowest sodium options.

Although this may seem overwhelming, you want to make sure your child is prepared and able to follow a gluten-free diet while still enjoying campus living.