Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
When buying gluten-free cleaning products, be on the lookout for tocopherols and other ingredients derived from wheat, oats and barley.
Look for age-appropriate toys and pay close attention to cautionary labels, such as “not intended for use by children under the age of three.”
At this time of year, we see a wave of children with respiratory challenges – such as asthma and bronchiolitis – coming to us for help.
Finding out there is a label for what they are experiencing and getting the help they need can be life changing for kids with learning disabilities.