
Asthma and COVID-19
It is unclear if asthma poses an increased risk for COVID-19. However, because COVID-19 is a respiratory virus it’s important to take precautions.
It is unclear if asthma poses an increased risk for COVID-19. However, because COVID-19 is a respiratory virus it’s important to take precautions.
FPIES, or food protein-induced enterocolitis syndrome, is a food allergy that occurs in the gastrointestinal tract and is primarily present during infancy.
Although researchers are not absolutely positive that the coronavirus can trigger Type 1 diabetes, it is important to watch your child and know their normal behavior.
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.
As with all new things, it will take your child some time to adjust to wearing a mask. But with practice and patience, most children can get used to it.