Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
Although this may seem overwhelming, you want to make sure your child is prepared and able to follow a gluten-free diet while still enjoying campus living.
To get a child to stop screaming when she doesn’t get her way, you need to be consistent, otherwise she’s likely to keep screaming.
Children’s diets should not exceed 2,300 milligrams of sodium a day, so parents need to be extra careful about reading labels and choosing the lowest sodium options.
Help address your child’s healthcare needs at school by preparing your medications and medical plans and communicating effectively.