
Celiac families may not need to keep cooking activities separated
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.

Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.

The SARS-CoV-2 omicron variant (B.1.1.529) was first identified in Botswana and South Africa and was recently declared a variant of concern.

Overall, Type 1 diabetes is less common than Type 2 diabetes — about 5% of people with diabetes have Type 1.

Every method of birth control has pros and cons, and it is important to have a personalized discussion with a healthcare provider to determine what is best for your teen.

Physical therapist Kevin McGuinness shares nutrition tips to help your young athlete build a healthy diet conducive to their growth and development.