Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
Kids produce more heat during activities and sweat less, which is why they are more susceptible to heat-related illness, especially on hot, humid days.
Parents should prepare their families for any disaster that may come their way, including power failures, tornadoes and floods.
While anyone can get frostbite or frostnip, children are at a greater risk than adults because they lose heat from their skin faster.
Kurt Newman, M.D., president and CEO of Children’s National Health System, shares tips on how to make returning to a school routine easier on your child.