
Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
Help address your child’s healthcare needs at school by preparing your medications and medical plans and communicating effectively.
What is cholesterol and how much of it are kids allowed to have? Children’s National Hospital dietitian Angela Boadu, RD, LDN/LD, answers this question.
Finding out there is a label for what they are experiencing and getting the help they need can be life changing for kids with learning disabilities.
Children’s National psychopharmacologist Adelaide Robb, MD, answers some questions caregivers have about ADHD medications.