Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
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Reducing salt in children’s diets
Children’s diets should not exceed 2,300 milligrams of sodium a day, so parents need to be extra careful about reading labels and choosing the lowest sodium options.
A guide to safe versus unsafe gifts for kids
Before you start wrapping gifts, take a quick look at this year’s top toy safety concerns.
Hidden health hazards: Asbestos in kids’ products
Asbestos has also made its way into children’s products such as crayons, makeup and molding clay. Be aware of what’s in the toys and products you buy.
How to safely enjoy Halloween on a gluten-free diet
Even if your child is on a gluten-free diet, there are plenty of ways to celebrate Halloween and not feel like you are missing out!
