Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?
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Reducing salt in children’s diets
Children’s diets should not exceed 2,300 milligrams of sodium a day, so parents need to be extra careful about reading labels and choosing the lowest sodium options.
Going to college with celiac disease
Although this may seem overwhelming, you want to make sure your child is prepared and able to follow a gluten-free diet while still enjoying campus living.
A guide to safe versus unsafe gifts for kids
Before you start wrapping gifts, take a quick look at this year’s top toy safety concerns.
What you need to know about ADHD medications
Children’s National psychopharmacologist Adelaide Robb, MD, answers some questions caregivers have about ADHD medications.
