
Preventing, diagnosing and managing food allergies
History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?

History is key in the diagnosis of food allergy — What did they eat? What symptoms occurred? How soon?

Help address your child’s healthcare needs at school by preparing your medications and medical plans and communicating effectively.

Kurt Newman, M.D., president and CEO of Children’s National Health System, shares tips on how to make returning to a school routine easier on your child.

Children’s diets should not exceed 2,300 milligrams of sodium a day, so parents need to be extra careful about reading labels and choosing the lowest sodium options.

Cardiologist Sarah Clauss, MD, shares five ways families can prioritize heart health this February during American Heart Month.