9 ways to support a child with celiac disease
Shayna Coburn, PhD, shares nine ways parents can help children with celiac disease adopt a gluten-free lifestyle and thrive.
Shayna Coburn, PhD, shares nine ways parents can help children with celiac disease adopt a gluten-free lifestyle and thrive.
Wheat is tough to avoid in a school cafeteria and if parents aren’t able to pack a gluten-free lunch, what’s a kid to do?
During the time of COVID-19, having a child with celiac disease may be especially overwhelming. Here are some tips for a gluten-free lifestyle.
FPIES, or food protein-induced enterocolitis syndrome, is a food allergy that occurs in the gastrointestinal tract and is primarily present during infancy.
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.