What is FPIES?
FPIES, or food protein-induced enterocolitis syndrome, is a food allergy that occurs in the gastrointestinal tract and is primarily present during infancy.
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Celiac families may not need to keep cooking activities separated
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.
What you need to know about blenderized tube feeding
A blenderized tube feeding is defined as pureed or “blended” foods given directly through the feeding tube.
Failure to thrive: My child is not gaining weight!
There are many factors that can cause failure to thrive (FTT) or malnutrition, such as illness or environmental, socioeconomic and behavioral factors.
Can a gluten-free/casein-free diet improve autism symptoms?
A look at the pros and cons of the most popular dietary program pursued by parents for their autistic children: the gluten-free/casein-free diet.
