Managing your child’s diabetes during the holidays
Five tips for helping your child enjoy the holidays when he or she has diabetes.
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QUIZ: How much do you know about food allergies?
Food allergies are a growing public health problem and affect up to 8 percent of U.S. children. Take this quiz to learn how to help tamp down your child’s anxieties about food allergies.
What is FPIES?
FPIES, or food protein-induced enterocolitis syndrome, is a food allergy that occurs in the gastrointestinal tract and is primarily present during infancy.
Celiac families may not need to keep cooking activities separated
Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.
Keeping celiac kids safe from gluten at school
Parents of children with gluten sensitivity may not have to worry about their child being exposed to gluten at school when handling materials like Play-Doh and dry pasta.
