
How to reduce choking hazards
Common choking hazards include round foods, toys with small parts and toy foods that look like something that could be eaten.

Common choking hazards include round foods, toys with small parts and toy foods that look like something that could be eaten.

Many schools are closed or providing virtual instruction only due to COVID-19. This is likely resulting in unexpected time at home for you and your family.

Hand sanitizers often claim they “kill 99.9 percent of germs,” but they may not be the best option for fighting infection.

There are many online resources for parents of children with food allergies.

What is cholesterol and how much of it are kids allowed to have? Children’s National Hospital dietitian Angela Boadu, RD, LDN/LD, answers this question.