
Lunch tips for kids with celiac disease
Wheat is tough to avoid in a school cafeteria and if parents aren’t able to pack a gluten-free lunch, what’s a kid to do?

Wheat is tough to avoid in a school cafeteria and if parents aren’t able to pack a gluten-free lunch, what’s a kid to do?

FPIES, or food protein-induced enterocolitis syndrome, is a food allergy that occurs in the gastrointestinal tract and is primarily present during infancy.

Using the same cooking utensils for gluten-free and gluten-containing foods may not pose a high risk of gluten exposure for people with celiac disease.

A blenderized tube feeding is defined as pureed or “blended” foods given directly through the feeding tube.

There are many factors that can cause failure to thrive (FTT) or malnutrition, such as illness or environmental, socioeconomic and behavioral factors.