August 26th, 2025 / 0 Comments

As the summer days fade away and autumn approaches, many parents start to feel a mix of excitement and nervousness about the new school year. For those with kids who have food allergies, it can be especially tough. Sending your child off to school, where you can’t keep an eye on everything they eat, can be downright overwhelming. But don’t worry – with some planning, communication and a proactive approach, you can get your child, their school and yourself ready for a safe and confident return to school.
Your child’s Food Allergy and Anaphylaxis Emergency Care Plan should be clear and easy to access. It should include:
Share copies with the school nurse, teacher, cafeteria staff and activity supervisors. Give extra copies to field trip chaperones and coaches. Make sure caregivers know how to use an epinephrine auto-injector before school starts.
Storage tip: Store epinephrine at room temperature in multiple places — never in a hot car or near heat. It should be easily accessible during school hours or outdoor activities.
Anaphylaxis is a severe allergic reaction that affects breathing, circulation and/or multiple body systems. It needs to be treated right away with epinephrine. Common food triggers include peanuts, tree nuts, milk, eggs, soy, wheat, fish and shellfish.
Symptoms can start quickly and affect many parts of the body. Look for things like:
If you think your child is having an anaphylactic reaction, use epinephrine ASAP and call 911.
Before school starts, meet with the school nurse, teacher and administrators. Review your child’s Food Allergy Action Plan together and demonstrate using an auto-injector. Discuss allergen-free seating and safe snack policies. Make sure staff know to call 911 right after giving epinephrine.
Encourage classmates to wash hands after eating, avoid sharing food and alert an adult if someone looks unwell. This can help reduce exposure risks and raise awareness.
Encourage your child to speak up about their allergies to stay safe.
Teach key safety habits, such as not sharing food or utensils, washing hands before eating and wearing medical identification.
Practice “allergy drills” at home to help your child respond calmly and quickly in emergencies.
Field trips, sports events and after-school activities can be tricky. Always send an epinephrine auto-injector and Food Allergy Action Plan with the supervising adult. Make sure they know your plan and can act fast if needed.
Safety is key, but inclusion matters too. Join parent groups managing severe allergies, encourage your child to talk openly about social concerns and work with your school to raise allergy awareness.
Managing food allergies at school is a team effort between parents, kids, healthcare providers and educators. With preparation, communication and ongoing vigilance, your child can enjoy a safe, inclusive and successful school year.
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